‘La Ruche’ Celebrates Completion of Six Months And Introduces BBQ Sundowner at a Grand Bash

La Ruche – Bar & Grill, a niche restro-lounge spread across 15,000sq.ft. of space split into two floors and located in the heart of bustling

Bandra celebrates the successful completion of 6 months in hospitality amidst much fanfare. Six full months of delicious food, delightful drinks, great music and lovely ambience but above all the remarkable people who have loved the place and made this possible... You are one of them!

As part of the celebration, Saturday BBQ Sundowners are being launched as an addition to the week. Starting today, on this very special day, on the menu are BBQ’s with a twist and the option to ‘Create Your Own BBQ – Live!’ at the live grill. Commenting on the occasion, Mr. K K Singh said, “We are gratified about the success of La Ruche. The first six months were indeed a great experience and we look forward to the joyous journey ahead. We are here to offer you the best cuisine from across the world and an unforgettable experience each time.”

Mr. Avinash Singh, owner of La Ruche, added, “Our forte remains Modern European cuisine. We’re an all day eatery with aesthetic interiors and a stunning Al Fresco exterior section. Our vision is to serve ‘Happiness on a plate’ and hence the food will always remain our biggest priority. The second floor is purely designed to take into consideration Bandra’s ever-growing need of a Banqueting destination. Moreover, we also conduct regular live stand-up comedy, DJ nights and karaoke.”

Several well-known celeb guests like Avani Modi of ‘Calendar Girls’, Nikhil Dwivedi, fashion designers Akanksha Singh & fashion choreographer Rajeev Khinchi, models Zulfi Syed & Pratap Sarnaik, Joe Rajan, Anil mange and Arfi Lamba, actors Santosh Shukla & Vaquuar Shaikkh, Shobhit Attray, Ajaz Khan, Shreeya, Producer Jai Singh and more were in attendance to celebrate and grooved to the beats of DJ Eric D’Silva and indulged in delectable food by Chef Juliano Rodrigues. The celebs along with the owners also cut a gigantic celebratory theme-cake and the soiree continued till late in the night.