THAI DELIGHTS AT FOODHALL @ PALLADIUM ALL THIS MONTH
When you hear Thailand - beaches, shopping and incredibly delicious food instantly spring to mind. Foodhall @ Palladium is here to take care of at least one of those cravings by bringing you the best of Thai cuisine this month. Thai cuisine is a perfect combination of diverse ingredients and herbs infused together. To celebrate this medley of myriad flavors, Foodhall - India’s premium lifestyle food superstore, kick started Thai food fiesta - Yum Thai festival across Foodhall stores in Pune, Bangalore and Mumbai from 7th June to 7th July 2015. This food festival is in association with The Department of International Trade Promotion, Ministry of Commerce, Thailand. The Thailand Consul General Mr. Nat Pinyowattanacheep flagged off the Yum Thai festival at Foodhall @ Palladium last evening. Patrons present at the store got a chance to witness the live cooking demo of scrumptious Thai Green Curry by Mr. Jirajett Wongnorraset.
THE AUTHENTIC THAI DELICACIES AT LIVE COUNTER
Thai food trail begins at the live counter with Red Thai Curry Paste, Green Thai Curry Paste, Pad Thai Noodles, Thai Spring Rolls with Sweet Chili Sauce, Sautéed Greens in Basil and Chili sauce. Apart from these lip-smacking Thai dishes, there are many pastes and dipping sauce such as Chili Jaggery Sauce, Tamarind Dipping Sauce and Peanut Dipping Sauce for the patrons. Fruits are used in an innovative manner in salad recipes like Som Tam Salad (green papaya salad), Raw Mango Salad and Thai Pomelo (Grapefruit) Salad.
THE CAFE MENU
Offering more to the taste buds of the customers is the Foodhall’s cafe menu - Red Thai Curry with Jasmine Rice, Green Thai Curry with Jasmine Rice, Tofu Satay with Peanut Sauce, Chicken Satay with Peanut Sauce, Thai Corn Cakes with Sweet Chili Sauce. A live Thai Wok will assemble the best flavours of East Asia – Vegetarian Tom Kha Soup, Chicken Tom Yum Soup with homemade fresh pasta such as Fresh Egg Noodles and Flat Rice Noodles.
ASA SPICES
Foodhall offers all the essential herbs, spices and necessary accompaniments in Asian cooking, for example - Dried Thai Basil, Bird Eye Chili, Dried Galangal, Lemongrass and Red & Green Thai curry powder.
FRUITS AND VEGETABLES
Foodhall carries one of the largest assortments of exotic fruits in the country including Raw Papayas, Pomelo, Jack fruits, Mangosteen, Rambutan, Longan, Guavas and Dragon fruits, and a vegetable selection that boasts international favourites like Galangal, Bird Eye Chili, Kaffir Lime leaves, Lemongrass, Asparagus, Thai Eggplants.
BAKERY AND PATISSERIE
The Foodhall Bakery welcomes new additions like Kaffir Lime and Galangal Pavs while the Patisserie brings Jasmine Tea Panna Cotta and Toasted Sesame & Mango Pudding into their selection.
COOK UP A STORM!
Love Thai food? Can’t wait to try it at home? Foodhall has extensive range of kitchen aid such as Dimsum Baskets, Bamboo Skewers, Satay Sticks, Asparagus Steamers, Barbeque Grillers, Smoothie Makers & Juicers.
CELEBRATE THE MELANGE OF RICH FLAVOURS AT YUM THAI FESTIVAL AT FOODHALL @ PALLADIUM
Date: till 7th July 2015
Timings: 10:30 am to 10:00 pm
Venue: Foodhall @ Palladium Level 3, Palladium Mall, Lower Parel (W), Mumbai – 400013
Telephone: 022 3026 4567
